Reanimation Library - Catalog - Subjects - Chafing-dish cookery

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Subjects > Chafing-dish cookery

Fondue: The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking

3 Creators:

Carol D. Brent (Editor)
Dick Collins (Art Director)
Bill Miller (Photographer)

Publisher: Tested Recipe Publishers, Inc.; Chicago, IL

Year: 1969

Pages: 64 p.

Size: 26 x 19.5 cm.

Call Number: TX825 .F65

2 Subjects:

Fondue
Chafing-dish cookery

Library ID: 100745

Collection: Primary