Fondue

The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking

3 Creators:

Carol D. Brent (Editor)
Dick Collins (Art Director)
Bill Miller (Photographer)

Publisher:

Tested Recipe Publishers, Inc.; Chicago, IL

Year:

1969

Pages:

64 p.

Size:

26 x 19.5 cm.

Call Number:

TX825 .F65

2 Subjects:

Library ID:

100745

Collection:

Primary

Format:

Hardcover Book

Image Types:

Illustration
Photograph

Image Colors:

Color

Languages:

English

Vendor location:

Philadelphia, PA

Acquisition Type:

Thrift/Secondhand Store