Reanimation Library - Catalog - Subjects - Pork | Composition

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Subjects > Pork | Composition

Composition and Nutritive Value of Pork as Related to Weights of Animals and Cuts

1 Creator:

O. G. Hankins (Author)
United States Department of Agriculture

Publisher: U.S. Government Printing Office; Washington, D.C.

Year: 1945

Pages: 22 p.

Size: 23 x 15 cm.

Call Number: S21 .A48 no. 731

2 Subjects:

Pork | Composition
Swine | Weight

Library ID: 100359

Collection: Primary