Composition and Nutritive Value of Pork as Related to Weights of Animals and Cuts
1 Creator:
O. G. Hankins (Author)
United States Department of Agriculture
United States Department of Agriculture
Publisher:
U.S. Government Printing Office; Washington, D.C.
Year:
1945
Pages:
22 p.
Size:
23 x 15 cm.
Call Number:
S21 .A48 no. 731
2 Subjects:
Library ID:
100359
Collection:
Primary
Format:
Staple Bound Book
Image Types:
Photograph
Languages:
English
Acquisition Type:
Gift
