Reanimation Library - Catalog - Subjects - Meat hygiene | United States

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Subjects > Meat hygiene | United States

3 Creators:

Paul J. Brandly (Author)
George Migaki (Author)
Kenneth E. Taylor (Author)

Publisher: Lea & Febiger; Philadelphia, PA

Year: 1966

Pages: 789 p.

Size: 24 x 16 cm.

Call Number: TS1975 .B7

4 Subjects:

Meat inspection
Meat inspection | United States
Meat hygiene
Meat hygiene | United States

Library ID: 101355

Collection: Primary