Meat Hygiene
3 Creators:
Paul J. Brandly (Author)
George Migaki (Author)
Kenneth E. Taylor (Author)
George Migaki (Author)
Kenneth E. Taylor (Author)
Publisher:
Lea & Febiger; Philadelphia, PA
Year:
1966
Pages:
789 p.
Size:
24 x 16 cm.
Call Number:
TS1975 .B7
4 Subjects:
Library ID:
101355
Collection:
Primary
Format:
Hardcover Book
Image Types:
Information Graphic
Photograph
Technical Diagram
Photograph
Technical Diagram
Image Colors:
Black & White
Languages:
English
Provenance:
Christopher L. Johnson
Acquisition Type:
Gift
1 Donor:
Tim Mac
