Reanimation Library - Catalog - Subjects - Cooking

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Mary Margaret McBride Encyclopedia of Cooking, Volume 5: Fish and Shellfish, Freezing Guide, Frostings and Fillings, Frozen Desserts, Fruits, Game

0 Creators:

Homemakers Research Institute

Publisher: Homemakers Research Institute; Evanston, IL

Year: 1958

Pages: 1007 - 1256

Size: 23 X 15 cm.

Call Number: TX651 .M23

2 Subjects:

Library ID: 101132

Collection: Primary