The Complete Book of Meat

1 Creator:

Phyllis C. Reynolds (Author)

Publisher:

M. Barrows and Company, Inc.; New York, NY

Year:

1963

Pages:

320 p.

Size:

21.5 x 14 cm.

Call Number:

TX749 .R56

0 Subjects:

Library ID:

102452

Collection:

Primary

Format:

Hardcover Book

Image Types:

Illustration
Line Drawing
Photograph
Technical Diagram

Image Colors:

Black & White

Languages:

English

Dedication:

To Samuel Chamberlain for encouraging me to write this book, and to my husband, John, for criticism, praise, and opinions in just the right amount.

Acquisition Type:

Gift

1 Donor:

Jacob Sharff