The Art of Presenting Food
1 Creator:
Sallie Y. Wiliams (Author)
Publisher:
Hearst Books; New York, NY
Year:
1982
Pages:
vi, 210 p.
Size:
28.5 x 23 cm.
Call Number:
TX652 .W53
1 Subject:
Library ID:
101210
Collection:
Primary
Format:
Hardcover Book
Image Types:
Photograph
Technical Diagram
Illustration
Technical Diagram
Illustration
Languages:
English
Acquisition Type:
Gift
1 Donor:
Charles Goldman